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Department of Consumer & Business Services
Detailed Information for: Bakery, Domestic Kitchen
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Updated: 9/10/2014
Description: A bakery in an area which is part of a domestic kitchen.

Bakery means any place, premises or establishment where any bakery product is regularly prepared, processed or manufactured for sale other than for consumption on the premises where originally prepared, processed or manufactured.

Similar Keywords: baking, baked goods
Statutes, Rules, Ordinances: OAR 603-021
Duration: 1 year (July 1-June 30)
Fees - application, exam, etc.:  Food Safety license fees
License fees are not prorated.
License is not transferable to new locations or owner.
Responsible Agency: Agriculture Department
Prerequisites: Refer to OAR 603-25-0200 for specific requirements relating to domestic kitchen licensing.
OAR 603-025-0200
Licensing a food establishment:
Issuing a food license
Application Form: Domestic Kitchen Bakery License Application
Service Links:  Bakery licensing
 License Holder Search
contact Agency Contact Information
Additional Information: For information and regulations contact
    Oregon Department of Agriculture
    Food Safety
    635 Capitol NE
    Salem, OR 97301-2532
    Phone: 503-986-4720

  Agency Information
Please refer to the Agency Website for further details and additional information.
Agency Name: Agriculture Department
E-mail Address: info@oda.state.or.us
Phone: 503-986-4550
Mail Address: Oregon Department of Agriculture
635 Capitol St. NE
Salem, OR 97301 - 2532
Website Information: http://www.oregon.gov/ODA/Pages/index.aspx

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