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Department of Consumer & Business Services
Detailed Information for: Meat, Poultry & Rabbit Slaughter
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Updated: 8/14/2014
Description: This license is required to operate as a poultry & rabbit slaughterer.

Poultry & rabbit slaughterer means an establishment wherein poultry animals or rabbits are slaughtered.
Poultry means chickens, ducks, geese, turkeys and all other domesticated fowls or birds.

Similar Keywords: Butchers, meatcutters, cutters, slaughtering, slaughterhouse
Statutes, Rules, Ordinances: OAR 603-028
http://www.oregonlegislature.gov/bills_laws/lawsstatutes/2013ors603.html
http://www.oregonlegislature.gov/bills_laws/lawsstatutes/2013ors619.html
Duration: 1 year (July 1-June 30)
Fees - application, exam, etc.:  Food Safety licenses
License is not pro-ratable or transferable to new owners.
Responsible Agency: Agriculture Department
Bonding Requirements: None
Insurance Requirements: None
Prerequisites: Licensing a food establishment:
Retail licensing
A license application is presented only at the time approval is granted.
Application Form: Poultry & Rabbit Slaughter license application
Service Links:  Search food safety licenses
contact Agency Contact Information
Additional Information: For information and regulations contact
    Oregon Department of Agriculture
    Food Safety
    635 Capitol NE
    Salem, OR 97301-2532
    Phone: 503-986-4720
    E-mail

  Agency Information
Please refer to the Agency Website for further details and additional information.
Agency Name: Agriculture Department
E-mail Address: info@oda.state.or.us
Phone: 503-986-4550
Mail Address: Oregon Department of Agriculture
635 Capitol St. NE
Salem, OR 97301 - 2532
Website Information: http://www.oregon.gov/ODA/Pages/index.aspx

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